Chocolate Chip Pancake Recipe

These chocolate chip pancakes are delicious. Like most of the recipes I post, these are plant-based. There are only 7 ingredients needed and they can be whipped up in about 20 minutes.

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Here’s what you’ll need:

• Whole wheat flour (I used whole wheat but I’m sure oat or any other flour would be just fine)
• Baking powder
• Salt
• Coconut milk (I used coconut, but any non-dairy milk would probably do the job)
• Coconut oil (melted)
• Vanilla extract
• Dark chocolate chips

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Here is how to make them:

1. Mix dry ingredients together (1 cup whole wheat flour, 1 tablespoon baking powder, salt). I didn’t measure the salt- I just added a bit.
2. Melt 2 tablespoons coconut oil.
3. Add wet ingredients to the mixture (1 cup coconut milk, 2 tablespoons melted coconut oil, 1.5 teaspoons vanilla extract).
4. Stir in about ½ cup dark chocolate chips. The amount can totally be adjusted to your level of chocolate obsession. 🙂
5. Heat a pan to medium heat. I used about a teaspoon of coconut oil in the pan to cook with.
6. Scoop 3-4 tablespoons of batter per pancake into pan. This will end up making about 6 pancakes.
7. Cook each pancake for about 4 minutes before flipping and cooking another 2 minutes on the other side.
8. Enjoy!