Chocolate Chip Pancake Recipe

These chocolate chip pancakes are delicious. Like most of the recipes I post, these are plant-based. There are only 7 ingredients needed and they can be whipped up in about 20 minutes.

Here’s what you’ll need:

  • Whole wheat flour (I used whole wheat but I’m sure oat or any other flour would be just fine)
  • Baking powder
  • Salt
  • Coconut milk (I used coconut, but any non-dairy milk would probably do the job)
  • Coconut oil (melted)
  • Vanilla extract
  • Dark chocolate chips

Here is how to make them:

  1. Mix dry ingredients together (1 cup whole wheat flour, 1 tablespoon baking powder, salt). I didn’t measure the salt- I just added a bit.
  2. Melt 2 tablespoons coconut oil.
  3. Add wet ingredients to the mixture (1 cup coconut milk, 2 tablespoons melted coconut oil, 1.5 teaspoons vanilla extract).
  4. Stir in about ½ cup dark chocolate chips. The amount can totally be adjusted to your level of chocolate obsession. 🙂
  5. Heat a pan to medium heat. I used about a teaspoon of coconut oil in the pan to cook with.
  6. Scoop 3-4 tablespoons of batter per pancake into pan. This will end up making about 6 pancakes.
  7. Cook each pancake for about 4 minutes before flipping and cooking another 2 minutes on the other side.
  8. Enjoy!
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2 Comments

  1. DJ
    May 27, 2020 / 3:43 pm

    Wow!! Your pancake recipe was delicious and hearty!

    • Lindsay
      Author
      May 28, 2020 / 12:15 pm

      Thank you! 🙂

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